You'll get a full pound of tender ready to cook shrimp. First, sauté them in our zesty butter, next just add it add to the simmering broth and serve with the rice. As for the dippin' part…do like Forrest and find yourself some good ol' fresh baked crusty French bread, slice it up and you'll figure out the rest. It just doesn't get any better than this!
1 lb. Large Shrimp
Shrimp Broth Seasoning
Seasoning Broth Butter
Clam Juice
Rice